GENERAL CARE INSTRUCTIONS
Brownies and Baby Cakes are best kept at room temperature and best for up to 5 days of delivery. Store in the refrigerator to last up to 2 weeks, and in the freezer to last up to a month. NOTE: Brownies kept in the freezer will cause the art to bleed from thawing.
Cookies are best kept in room temperature, and will be fresh for up to 10 days. To last longer, keep in the freezer for up to 2 months. NOTE: storing cookies in the refrigerator will dry out the cookies. To reheat cookies at room temperature: reheat in 350F oven for 5-10 minutes. To reheat cookies frozen: let it thaw for an hour and reheat in 305F oven for 5-10 minutes. Curious Oysters are best kept and consumed at room temperature.
HOW BIG ARE YOUR PRODUCTS?
Brownies are approximately 2" in diameter and 1.5" in height. Baby Cakes are approximately 2" in diameter and 2" in height. Cookies are approximately 3.5" in diameter and 1" in height. Curious Oysters are approximately 1" in diameter and 0.5" in height.
DO YOUR PRODUCTS CONTAIN NUTS?
Brownies and Baby Cakes are made without nuts, however some of our cookies have nuts.
DO YOUR PRODUCTS CONTAIN DAIRY?
Our brownies are dairy-free and we now offer dairy-free cookies.
DO YOUR PRODUCTS CONTAIN EGGS?
We use applesauce to replace eggs in our brownies and dairy-free cookies.
ARE YOUR PRODUCTS GLUTEN-FREE?
Our brownies are gluten-free and our cookies have a gluten-free flour option. At the moment, our Baby Cakes do not come in a gluten-free option.
WHAT FLOUR DO YOU USE FOR GLUTEN-FREE PRODUCTS?
We use almond flour for brownies and a mixture of cassava flour and almond flour for cookies.
Please allow 1 business day to process any cookie order and 2-3 business days to process brownie and baby cake orders plus shipping days.
To avoid package degradation over weekend storage conditions, packages will ship the following week if the delivery is not estimated to reach by Thursday.